staple food

staple food in india

Indian staple food is rice and wheat.
Naan resembles pita bread and, like pita bread, is usually leavened with yeast; unleavened dough (similar to that used for roti) is also used. Naan cooks in a tandoor, or clay oven, from which tandoori cooking takes its name.

http://en.wikipedia.org/wiki/Naan
http://members.jcom.home.ne.jp/1-ya/k3/kome.html